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Our restaurant is renowned for its excellent cuisine and is recommended in Italian gastronomic guidebooks and many magazines, for example: Michelin Guide Rouge, BMW, In Viaggio, Dove, Bell'Italia, Io Donna, Touring, Routard, Rough guide, Espresso, Lonely Planet, Il Mangia Rozzo, Gola in Tasca. Our specialities include marinated grouper with green pepper, marinated sword fish with juniper, spaghetti with almonds, maccaroni with orange ragù, fresh tuna fish sausage with onion chutney.
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